Mutton Shank

What is Mutton Shank?

Mutton shank is a flavorful cut of meat taken from the leg of sheep. Renowned for its rich taste and tender texture, this cut is perfect for slow cooking. With a generous amount of meat surrounding the bone, it offers an exceptional dining experience.

Culinary Uses

This delicious meat can be used in various dishes, including hearty stews and rich curries. Its robust flavor makes it a great choice for dishes that require long cooking times, allowing the meat to become tender and infused with spices.

Health Benefits

Mutton shank is not only delicious but also packed with essential nutrients. It is a good source of protein, iron, and several vitamins. Including mutton shank in your diet can contribute to a balanced meal, promoting overall health and well-being.