What are Green Onions?

Green onions, also known as scallions or spring onions, are a popular vegetable found in kitchens worldwide. They feature long green tops and white bulbs, both of which are edible and add a mild onion flavor to dishes.

Culinary Uses of Green Onions

These versatile greens can elevate a variety of meals. From garnishing soups and salads to being a key ingredient in stir-fries, green onions can enhance taste without overwhelming it. Their crisp texture adds a delightful crunch to both raw and cooked dishes.

Health Benefits of Green Onions

Beyond taste, green onions are packed with nutrients. They are low in calories yet high in vitamins A and C, fiber, and antioxidants. Incorporating green onions into your diet can support overall health and wellbeing while adding flavor to your meals.